Guacamole, I Am Not A Fan, Are YOU?

It’s Guac Day!

Today is National Guacamole Day, which for some of us adverse to mooshy green foods this is not a big day of celebration and fanfare.  But invariably we have loved ones who find guacamole a food of the gods.  Actually, guac is a food from the ancient Aztecs who were using the same basalt mortar and pestle we use today to mash and blend the ingredients of that special green concoction. Ahuacamolli is a mash-up of the words ahuacatl (avocado) and mulli (sauce).

Guacamole is one of the first things that comes to mind when people think of Mexican cuisine. 

Over the years I have been coerced into making guac for parties. Being a non-guacamole eater, I have had my successes and failures when it comes to finding recipes.   The recipe below has been, by far, the winner among my amigos 🏆, even though it may not be an authentic Yucatecan recipe.     Hint:  It’s the Tabasco sauce that makes the difference.

  • 4 ripe Haas avocados
  • 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 8 dashes Tabasco sauce
  • 1/2 cup small-diced red onion (1 small onion)
  • 1 large garlic clove, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato, seeded, and small-diced

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

Source: The Barefoot Contessa Cookbook < Great cookbook BTW

 

 
 
 
 
 
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More delicious tidbits for Guac Lovers

For the purist here is Guacamole Recipe – True Guac 101

Where to Find Great Guacamole in the Riviera Maya

And for those who love to get creative in the kitchen, things you should NOT put in your guacamole:

  • Greek Yogurt
  • Mayonnaise
  • Green Peas

Get a complete list of guacamole blunders

And from all of us guacamole haters: HAPPY GUACAMOLE DAY! PROVECHO!!

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