Mexican snacks are abundant. There are salty, crunchy, sour and sweet options that most North Americans have never heard of. We can report that they are really, really good, but once you try them, they do become addictive.
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Tajin is a Mexican condiment with a great chili lime flavor that can be sprinkled on fruits and vegetables, placed on the edge of a glass of cerveza or any other place you want a little extra flavor
Mexico is known for its ceviche. Learn the history of this dish and how you can make it.
These five drinks; tepache, aquas frescas, pulque, mexcal and of course, tequila are traditional drinks define Mexican culture, and are woven into local historical events
There are hundreds of taco styles and recipes out there, but one simple ingredient added to your taco recipe can make all the difference; avocado leaves.
Find out the favorite foods of locals who live in the Riviera Maya year round. Discover local secrets and local things to do and places to eat.
Don’t be fooled by its small size! The Caribbean island of Isla Mujeres is a top Mexico foodie destination, offering some of the very best restaurants in the region. With options like lavish brunches, freshly-caught seafood, flavorful Yucatecan cuisine, and some wonderfully refreshing tropical cocktails, Isla Mujeres boasts excellent eateries throughout the island.
There’s a certain way you must eat the dishes at Swoon Rooftop Restaurant in Tulum.
Tacos al pastor were recently named one of the world’s best foods, according to a group of internationally-renowned gastronomic experts and chefs.
The Tres Leches (three milk) cake is famous throughout Mexico. A brief history of how it came to Mexico and a recipe for a classic tres leches