Isla Holbox is one of the most magical getaways in Riviera Maya, and if you are lucky to be here anytime soon, you are in for a quite a treat and so is your belly. The island is one of few eco-friendly beaches that are also a popular tourist attraction thanks to its pristine waters, friendly service and, spectacular food.
During the holiday season, the brewers at Cuauhtémoc Moctezuma Brewery bring out their holiday beer “Noche Buena”. Cuauhtémoc Moctezuma is also known for its other brews Dos Equis, Sol, Bohemia, Superior and Tecate.
North Beach on Isla Mujeres is renowned as quite possibly the most beautiful beach in eastern Mexico, known for its soft white sands, calm, shallow waters, and spectacular sunsets. Several beach clubs line the main stretch of North Beach, each with its own restaurant and usually with a bar, too.
Celebrate Guacamole Day with this Authentic Mexican Guacamole Recipe.
Finding restaurants in the Riviera Maya that serve vegetarian options is easy. Finding restaurants that only serve vegetarian and vegan meals not as easy.
I think we all know ‘The Most Interesting Man in the World’ created by Dos Equis beer. And know the all so famous Corona (Corona por favor) that is now a main stream beer found throughout the United States and Canada.
These famous beers are now...
We've done all the hard work for you and found Tulum’s best beachfront clubs and restaurants with a great beach, good vibes, and excellent grub.
Wandering the streets of the Yucatan be it in Cancun Centro, Playa del Carmen, Tulum, Valladolid or Merida the smells, sights and sounds of street food tantalizes curious visitors. Tacos are easily identifiable as well as corn on the cob slathered with mayo and chili powder, but one of the yummiest treats on the streets is churros. Who can resist fried dough with sugar?
Here are a few of our favorite places in the Riviera Maya to get a margarita. There are tons more to discover.
Move over Mezcal and Tequila, Pulque is making a comeback! Pulque is a Mexican fermented alcoholic drink made from the sap of the maguey plant. Like Mezcal it was a working man’s drink. Like many things, Pulque is experiencing a revival, and finds itself now trending all over the world, not just Mexico.
