Love this photo of local Mayan women working and laughing together in a local market. One woman is carrying a clay pot, the other women are surrounded with market items of the day, banana leaves, gourds, boxes and more. What amazed us was the incredible piles of banana leaves that are used to steam fish and to make tamales. Tamales are indigenous to the area, a paddy of corn flour, meat and salsa wrapped in banana leaves and roasted over an open fire. Tamales are our road trip food and a reminder that we are in the heart of Mexico.
Check out Valladolid, one of our favorite Yucatan colonial villages that has a Municipal Market in the heart of the city.