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On a recent trip to Merida where I joined Chef Mario in one of his cooking classes at the Los Dos Cooking School, we had a long conversation about habanero chilies. I had heard an interesting fact on a US news show that stated the Yucatan is the largest producer of habanero chilies. That fact floored me and inspired a little investigation.

There is a little village outside the colonial city of Valladolid worth a quick visit. On a recent lunch date in Valldolid we did just this and finally had the chance to step inside the extraordinary church that is at the center of this small town.

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