Mucbipollo is a traditional Maya dish usually prepared for the Day of the Dead celebrations. It is a chicken or pork tamale pie that is wrapped in banana leaves and baked in an underground oven called a pib. You can find this dish in just about every ecocina (small, local kitchen) beginning the end of October through November 3. Mayan ladies sell it on the roadside too, so be sure to eat your “pibs” if you are enjoying the Dia de los Muertos festivities in Riviera Maya.
Discover fabulous food in the Riviera Maya.