Move over Mezcal and Tequila, Pulque is making a comeback! Pulque is a Mexican fermented alcoholic drink made from the sap of the maguey plant. Like Mezcal it was a working man’s drink. Like many things, Pulque is experiencing a revival, and finds itself now trending all over the world, not just Mexico.
This is one of the best times to find new activities and places in Riviera Maya.
The Sian Ka'an biosphere, south of Tulum, offers beautiful secluded areas that can be explored on kayak and stand up paddleboard tours.
Learn more about local Mexican food and the historical significance behind the local dishes.
Panuchos, pronounced pan-OO-choss, is a Yucatan dish served as an ‘Antojitos’. Antojitos in Mexico are similar to Spanish tapas.
