Awesome Mexican Recipes from the Riviera Maya

Posted February 18, 2015 by Kay Walten in Mexican Recipes

recipe-for-atole

I have just come back from a glorious cooking class at The Little Mexican Cooking School (review to come later) and decided to share some interesting Mexican recipes that may not be typical recipes that we normally share. The deeper I travel into the culinary history of Mexico the more intrigued and amazed I get. Here are some authentic Mexican Recipes that I wanted to share, cause I can! Atole Mayan Drink Recipe Atole plays a large part in winter Mayan ceremonies especially around the Day of...

Traditional Rosca de Reyes Recipe – Kings Day In Mexico

Posted January 5, 2015 by Kay Walten in Mexican Culture,Mexican Recipes

Tres Reyes Cake

January 6 is Kings Day (El Dia de los Reyes) in Mexico, a long-standing tradition that is deeply rooted in Mexican history. Based on the story of the three wise men, this holiday is when local children open their presents (not Christmas Day) and the Rosca de Reyes sweet bread with hot chocolate is served. The Rosca has a dual purpose. Besides being a glorious buttery flavored sweet bread, inside the bread lies a hidden Baby Jesus. Each slice of the sweet bread is served at dinner with each...

Recipe: Traditional Christmas Punch

Posted December 22, 2014 by Kay Walten in Food & Drink,Mexican Culture,Mexican Recipes

ponche 700 x290

Mexican Christmas "Ponche" Ponche is a traditional drink made at Christmas in Mexico. This recipe which we love is from of one of our favorite cookbooks "Mexico -  The Cookbook" by Margarita Carrillo Arronte. Prep time: 10 minutes Cooking time:  40 minutes Serves: 6 6 tejocotes or yellow plums 4 guavas, halved 2 apples, cored and cut into wedges 3 tamarind fruits, seeded 2 pieces of sugar cane, peeled, split into quarters and diced 1 cu. or 150 grams of...

Chocolate ice cream, Mexican style

Posted November 21, 2014 by Kay Walten in Food & Drink,Mexican Recipes,Mexico Destinations

Chocolate-Ice-Cream

Our good friend Chef David Sterling who lives in Merida has been kind to us over the years by sharing his recipes.  This one is for Mexican style chocolate ice cream.  David has a new book out Yucatan - Recipes From A Culinary Expedition. Buy it online and save over 30% off the cover price. Recipe * 2 cups (500ml) Mexican crema (Substitute: heavy cream) * 2 cups (500ml) milk * 1 cup (200g) sugar * 1/8 tsp. (.625ml) salt * 1/4 tsp. (1.25ml) vanilla * 1/8 tsp. (.625ml) canela (also...

Foodies, Create the Flavors of the Riviera Maya at Home

Posted September 15, 2014 by Kay Walten in Food & Drink,Mexican Recipes

piquin peppers

Spiced Mayan Pineapple Cubes Did you know? The "bird pepper" is commonly used as a spice especially in Mexican cuisine to add a burst of flavor. Pequin peppers (or "Piquin") is a small hot chile pepper, birds love to eat, hence the nickname. For a refreshing healthy treat, with a zesty flavor, Maya families enjoy this recipe filled with vitamins and natural carbohydrates to bring energy to a tired body. Buy, if you can, an organic fresh pineapple that is ripped but with a firm flesh! Best...

Local Restaurant La Lunita in Akumal Shares a Recipe

Posted August 18, 2014 by Kay Walten in Food & Drink,Mexican Recipes

La Lunita Beach front restaurant Akumal Mexico

Chef Christian Reyes Prado of La Lunita in North Akumal Tells Us How Jumbo Shrimp a los Tres Chiles 24 large shrimp 10 garlic cloves, peeled 2/3 cup sunflower oil 4 pieces chile ancho 4 pieces chile pasilla 4 pieces chile guajillo 1 tablespoon sea salt 1 teaspoon ground black pepper 1 ounce white wine   2 pieces  poblano chile, julienned ½ large white onion, julienned ½ cup sweet corn kernels 1 teaspoon sea salt   200 g orange sweet...

A local favorite you must try: ceviche!

Posted August 4, 2014 by Kay Walten in Food & Drink,Mexican Culture,Mexican Recipes,Vacation tips

yucatan mexico ceviche recipe

Ceviche a seafood medley marinated in lime juice Ceviche that has become one of the world's favorite ways of enjoying fresh seafood. Ceviche is just one of the reasons UNESCO has honored Mexico for its cuisine. You can make it at home easily with this recipe from Los Dos. In classic Maya cities, fish was a luxury reserved for the upper crust... Even then, it was salted, dried, smoked or pre-cooked. The Incas, too, preserved their fish by salt curing, and they even developed methods for...

Go Crazy for Foodie Travel in Yucatan & Riviera Maya

Posted January 8, 2014 by Kay Walten in Food & Drink,Loco Adventures,Mexican Culture,Mexican Recipes,Riviera Maya Activities,Riviera Maya Services

Food Travel in the Riviera Maya

Foodies from around the world have discovered that the Yucatan and the Riviera Maya are great destinations to experience food created by some really inspiring chefs. If you are crazy for cooking or just enjoy eating really great Mexican food, take home more than just memories of your Mexico vacation, take home new kitchen skills and a knowledge of Mexico's fascinating culinary history. What better place to take a cooking class than the country with a cuisine that has been dubbed by UNESCO a...

Cocina Navidad – Holiday Recipes from Riviera Maya

Posted December 11, 2013 by Kay Walten in Food & Drink,Mexican Culture,Mexican Recipes

Holiday recipes from Cancun

Nothing brings people together for the holidays like the promise of good food, and here in Mexico, the Christmas holidays are more about family and food than anything else. We hope you are spending your holidays with us here on the coast, but if not, maybe you would like to bring a little bit of Mexico into your home this season with recipes from our Loco Gringo family. If you decide to try your hand at any of these recipes, let us know how they turn out. Enjoy! Ponche 4 liters of...

Riviera Maya Photo of the Day – Holiday treats!

Posted December 5, 2013 by Kay Walten in Food & Drink,Mexican Culture,Mexican Recipes,Riviera Maya Photos

Holiday treats in the Riviera Maya

These little bite-sized beauties are called Mexican wedding cookies, but they are on every Mexican holiday table too. Pistachios, butter, powdered sugar, more butter...they just melt in your mouth. Try your hand at some Mexican holiday recipes.

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