Avocado Fries Recipe and Cooking Video

Posted August 14, 2015 by Kay Walten in Food & Drink,Mexican Recipes

Avocado Fries Recipe and Cooking Video

This is a nice twist on the regular French fry and an even better twist on the avocado. Avocado fries...yum yum....To make this recipe go from good to great, once you finish making your fries, dip your avocado fries in a little chipotle mayonnaise. This recipe and the resulting Avocado Fries rocked my world today! Recipe for Avocado Fries Ingredients 2 tablespoons all-purpose flour or rice flour for gluten free 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 cup plain...

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History of and Recipe for a Favored Mexican Dish – Panuchos

Posted August 7, 2015 by Kay Walten in Mexican Recipes

History of and Recipe for a Favored Mexican Dish - Panuchos

Panuchos, pronounced pan-OO-choss, is a Yucatan dish served as an 'Antojitos' . Antojitos in Mexico are similar to Spanish tapas. Panuchos are special to us and we love, love, love a good panucho. Some people like to put them in the same category as salbutes, and tostados, but we believe panuchos belong in a glass all on their own. What we love about them is the flexibility of ingredients. The base of a panucho is what defines it; a tortilla stuffed with refried black beans and slightly...

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5 Authentic Ceviches You Can Make at Home

Posted June 12, 2015 by Kay Walten in Mexican Recipes

5-ceviche-recipes

Oh ceviche, the one food that we feel is synonymous with the beaches of the Riviera Maya and Costa Maya. The Riviera Maya experience is felt in its entirety once you dig into the glorious dish. Basic Ingredients for Ceviche If you are not familiar with ceviche, this is a fresh fish and seafood local delicacy that is marinated in lime juice. The acidity of the lime 'cooks' the ingredients which changes the texture of the fish and seafood. Unlike other South American ceviches, where ceviche is...

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Happy Chocolate Ice cream Day – Chocolate Habanero Ice Cream Recipe

Posted June 5, 2015 by Kay Walten in Food & Drink,Mexican Recipes

Chocolate Habanero Ice Cream

Well it is Chocolate Ice Cream Day today, June 5, and we are ready to celebrate it the Mexican way! A favorite local ice cream in the Riviera Maya is Chocolate Habanero Ice Cream. Thanks to Jen at Turtle Bakery and Cafe in Akumal, we are addicted. Today is just another great excuse to savor our favorite Mexican Ice Cream Flavor! Recipe for Chocolate Habanero Ice Cream I have found myself craving this amazing ice cream flavor when I am away from the coast. In dire need of a chocolate fix, I...

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Authentic Guacamole Recipe – A Local Mexican Food Staple

Posted May 25, 2015 by Kay Walten in Food & Drink,Mexican Recipes

Authentic Guacamole Recipe

Did you know that the indigenous name for guacamole is "ahuaca-mulli." Translated it means 'avocado-mixture or avocado-sauce.' This is just the beginning of guacamoles long history in Mexico that makes this yummy snack historical, cultural and nutritious. Guacamole Is Just Avocados, Right? Wrong. A true guacamole combines avocados, chilies, tomatoes, onions and cilantro in one dish. Lime was added later on as part of a guacamole recipe solely to preserve the color of the avocado. Historically...

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Pumpkin Seed Salsa Recipe – Local Mayan Culinary Staple

Posted May 11, 2015 by Kay Walten in Food & Drink,Mexican Recipes

Pumpkin Seed Salsa Recipe Sikil P'ak , Mayan Culinary Staple

On a recent trip to Mahahual in the Costa Maya, I had a lovely conversation with one of the waiters about Pumpkin Seed Salsa. I had ordered the Mayan Breakfast and had a great history lesson as a side. The Mayan Breakfast at Forty Cannons consisted of the following; Chaya and pineapple juice, Scrambled eggs with pumpkin salsa, homemade tortillas, and refried beans. I have to say it was one of the best breakfasts I have had in a long time. What caught my eye was the pumpkin salsa, on the...

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Cinco de Mayo Recipe – Muy Wow Quesadilla Recipe

Posted May 4, 2015 by Kay Walten in Food & Drink,Mexican Recipes

Cinco de Mayo Recipe - Muy Wow Quesadilla Recipe

Did you know that Cinco de Mayo celebrations are a US excuse to have a Mexican feast?  with the exception of the city of Puebla, Mexico does not celebrate Cinco de Mayo. Yup it is true. Defeating the French rule in the city of Puebla is not on the National Mexican holiday schedule so this holiday remains a US tradition. Despite Cinco do Mayo being only a US tradition, we think celebrating Mexican Food abroad on the 5th of May is a really, really good idea! There are so many Mexican culinary...

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Ideas for your Easter Vacation in Mexico

Posted March 16, 2015 by Kay Walten in Mexican Culture,Mexican Recipes,Mexico Vacation Tips

Easter in Mexico

Spending the holidays away from home is a wonderful way to introduce new traditions and holiday surprises for the entire family. This experience lets you immerse yourself whole heatedly in a new culture and try on new holiday traditions. Easter in Mexico is celebrated very differently from the North American Easter Bunny holiday. There are some super fun cultural traditions that both kids and adults will love! Semana Santa and Pascua in Mexico Easter in Mexico is the biggest high holiday of...

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Awesome Mexican Recipes from the Riviera Maya

Posted February 18, 2015 by Kay Walten in Mexican Recipes

recipe-for-atole

I have just come back from a glorious cooking class at The Little Mexican Cooking School (review to come later) and decided to share some interesting Mexican recipes that may not be typical recipes that we normally share. The deeper I travel into the culinary history of Mexico the more intrigued and amazed I get. Here are some authentic Mexican Recipes that I wanted to share, cause I can! Atole Mayan Drink Recipe Atole plays a large part in winter Mayan ceremonies especially around the Day of...

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Traditional Rosca de Reyes Recipe – Kings Day In Mexico

Posted January 5, 2015 by Kay Walten in Mexican Culture,Mexican Recipes

Tres Reyes Cake

January 6 is Kings Day (El Dia de los Reyes) in Mexico, a long-standing tradition that is deeply rooted in Mexican history. Based on the story of the three wise men, this holiday is when local children open their presents (not Christmas Day) and the Rosca de Reyes sweet bread with hot chocolate is served. The Rosca has a dual purpose. Besides being a glorious buttery flavored sweet bread, inside the bread lies a hidden Baby Jesus. Each slice of the sweet bread is served at dinner with each...

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