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National Margarita Day – Check Out This New Recipe

Posted February 22, 2017 by Kay Walten in Mexican Recipes

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Oh the smell and taste of a great margarita. Mexico is famous for this limey-salty-sweet tequila based drink that takes you to the beach after every sip. But the history of the margarita is not as cut and dry as the drink. There are three people who claim to have invented the Margarita and their stories stretch over a decade from 1938 t 1948. The first inventor is thought to be a Mexican bar owner outside Tijuana, where he mixed the lime, salt and tequila into a cocktail for a finicky...

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History of The Tres Leches Cake With Recipe

Posted February 14, 2017 by Kay Walten in Food,Mexican Recipes

tres-leche

  The origin of Tres Leches, the three milk cake now associated with Mexico, is highly disputed. Its history is not. It is pretty easy to track how this cake became so famous within Mexico, and how it is now associated with Mexico. But the origins not so much. What is undisputed is its great flavor and all around yumminess! As much as we love to track the origins of local recipes, we love eating this dessert far more than we should. Origins of the Tres Leche Cake In the 19th century,...

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Vegan Taco Recipe – Veggies Al Pastor

Posted February 10, 2017 by Kay Walten in Mexican Recipes

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You don't have to be vegan to love this recipe! And if for any reason you are not a vegetable fan, this recipe will make you a cauliflower convert! History of Al Pastor Tacos in Mexico Al Pastor, meaning the Shepard, is the result of a direct Lebanese influence on Mexican cooking. The first wave of Lebanese food influences came with the Spanish in the 16th century. The Moors food culture hit southern Spain in the 8th century. Their spices and cooking methods were then brought over to the...

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Traditional Day of the Dead Recipe and Foods

Posted October 31, 2016 by Kay Walten in Mexican Recipes

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It seems Day of the Dead is going mainstream. I just saw Sugar Skull cakes, Marigold martinis, Apple Habanero Margaritas (?), Skull cookies and Catrina costumes all over the internet when you search Day of the Dead. None of these commercial recipes or DIY cakes and cookies, cocktails and margaritas have anything to do with Day of Dead. Nothing. Sorry, I hate to burst your bubble, but sadly they are not. Thankfully when this important holiday is observed in Mexico, you will witness the true...

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Happy Canadian Thanksgiving – Add These Mexican Recipes to Your Turkey Dinner!

Posted October 10, 2016 by Kay Walten in Mexican Recipes

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If you decided to celebrate the Canadian Thanksgiving in Mexico, good move. If your Riviera Maya holiday is later this year or in early 2017, why not spice things up a bit and add some easy but delicious Mexican flavors to your Turkey dinner. I have three favorite Mexican recipes to share. They are easy, Mexican ingredients can be bought in Canada as well foods from the Canadian harvest. I like to call this Can-Mex knowing there is an emphasis on the MEX-ico! Poblano Pepper Soup for Your...

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Chefs Secret Revealed – Grouper with a Fresh Cilantro Pesto

Posted September 30, 2016 by Kay Walten in Mexican Recipes,Riviera Maya Restaurants

Cilantro Pesto Recipe

I love pesto and have only had the traditional Italian Basil Pesto on homemade pasta. The other day I was invited up to Puerto Morelos for dinner to check out a new restaurant on the beach called Bianco. There were so many things on the menu, but the fresh Cilantro pesto was what I was having for dinner! I loved my meal so much I decided to recreate a similar experience for some friends at home. After that great dinner at Bianco, I feel my first cilantro pesto was a success. My meal at...

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The Art of Flan in Mexico – A Trusted and Treasured Dessert

Posted July 15, 2016 by Kay Walten in Food,Mexican Recipes

The Art of Flan in Mexico - A Trusted and Treasured Dessert

Well we have Hernán Cortés to blame for flan, as he was the one that brought this Roman dessert to the New World in the early 16th century. We also have the Yucatecans to blame for their ingenious embellishment of the original recipe, adding chocolate, coconut, or coffee to the mix. The history of flan dates back to the Roman Empire when they discovered their domestication of chickens brought on a whole new problem, an over abundance of eggs. Quickly, new recipes were formulated to use...

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Mexican Recipes for a Summer BBQ

Posted July 1, 2016 by Kay Walten in Mexican Recipes

Mexican Recipes for a Summer BBQ

There is nothing better than an evening summer BBQ to spice things up. We have some favorite Mexican recipes that are always a hit with friends and family. Why not share some of your local food experiences and make that vacation pay off! Mexican Inspired BBQ Sauce - Local Food Hack This is one of our favorite Mexican food hacks, a BBQ sauce for ribs, chicken or pork chops that have a bit of Mexicana spice! It is easy and you can mix whichever salsa you brought back from the Riviera Maya...

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National Salsa Month – Get Cooking and Eating

Posted May 2, 2016 by Kay Walten in Mexican Recipes

National Salsa Month

Okay everyone start dancing...oops sorry wrong salsa. The month of May celebrates salsas you eat, not salsas you dance. With Cinco de Mayo just days away, you can start preparing your Mexican salsas for your parties! What is a Salsa Anyway? Salsa is a sauce that can play double duty, both as a dipping sauce and a condiment. Typically a Mexican salsa is a bit spicy, if not a lot spicy, but there are toned down versions that take out the spice which can be enjoyed by the light at...

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Happy Margarita Day! New Margarita Recipes Enclosed

Posted February 22, 2016 by Kay Walten in Food,Mexican Recipes

National Margarita Day

Did you know that Margarita Day is February 22? Did you know that bars throughout the US celebrate Margarita Day with special pricing and unique recipes? Well, there is a Facebook page for National Margarita Day and an entire website dedicated to National Margarita Day! Who would have thunk? We started cruising through the recipes and I have to say, there are likely 365 recipes for every day of the year! Wowza! Now that is true awesomeness. The first recipe we want to try is the...

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