Hacienda Magica Menu


 

Breakfast Option


Please select one option for the whole group (Served from 9:00 am to 11:00 am)

TRADITIONAL AMERICAN
Coffee, milk, tea, smoothies and natural juices Eggs (fried, scrambled, hard
boiled or any style)
Bacon, sausages or hash brown potatoes Pancakes with syrup or vanilla French toast Fresh fruits with granola and yogurt
Breakfast cereals

CLASSIC CONTINENTAL
Coffee, milk, tea, smoothies and natural juices Sliced bread with butter,
jam and honey
Turkey, cold meats and cheese Croissants and sweetbreads Fresh fruits with granola and yogurt

MEXICAN STYLE
Mexican coffee, milk, tea, smoothies and natural juices
Fresh fruits with granola and yogurt
Breakfast cereals
Mexican sweetbreads
Variety of homemade sauces
Choose one of the following breakfasts:-
Eggs (Mexican style, rancheros, migas, machaca or chorizo)
Green or red chilaquiles with refried beans and sour cream
Molletes (Mexican bread) with refried beans, cheese and pico de gallo

Lunch


Please select one option for the whole group (Served from 1:00 pm to 3:00 pm)

CATCH OF THE DAY
Catch of the day fish tacos served with chipotle dressing
Corn on the cob sprinkled with a cheesy-spiced topping
Creamy coleslaw salad
Fresh guacamole and homemade sauces
Healthy seasonal fruit sorbet

FAJITA DELIGHT
Juicy flank steak or chicken fajitas
Mexican rice with roasted vegetables
Fresh guacamole and homemade sauces
Slow cooked charro beans with chorizoGreen salad with lemon honey dressing
Crème caramel (flan)

CEVICHE
Caribbean fish ceviche tostadas garnished with avocado, curly radish and chili powder
Mexican-style shrimp cocktail
Tuna lettuce wraps with mango sauce Fresh guacamole and homemade sauces Frozen key lime pie

ENCHILADAS

Cheese and shrimp enchiladas with green tomatillo sauce and sour cream
Roasted mix vegetables Refried pinto beans Fresh guacamole and homemade sauces Colorful salad Tropical Fruit Parfait

 

SEAFOOD
Vuelve a la Vida (Fresh Seafood in a delicious broth)
Soft corn quesadillas filled with chicken, beef and rajas poblanas
Fresh guacamole and homemade sauces
Mixed lettuce salad, curly radish and carrots, dressing with piquin vinaigrette and baked croutons
Chocolate Fruit fondue

ITALIAN PASTA FEAST
Pasta any style:
Al burro / Alfredo / Frutti di mare / Carbonara / Puttanesca / Vegetarian
Caprese salad (fresh mozzarella cheese, tomato and basil) with balsamic dressing
Smoked salmon Carpaccio marinated with garlic, capers, lemon and olive oil
Pannacota with berries coulis

PAELLA
Seafood or chicken classic paella
Roasted asparagus with feta cheese Mediterranean salad with honey mustard
dressing
Garlic and fresh herbs bread
Fresh citrus, gelato, and almond cookies

 

Dinner


Please select one option for the whole group (Served from 6:00 pm to 10:00 pm)

CHEF’S SPECIAL
Chef’s Specialty catch of the day
Roasted potatoes with rosemary
Couscous with summer vegetables
Pear salad with walnuts and feta cheese
Piña Colada cupcakes

MOLE POBLANO
Chicken mole Poblano
Homemade corn tortillas Mexican
white rice with rajas poblanas Refried
beans with fresh cheese
Green leaves salad with pears, goat cheese, nuts and balsamic glaze
Chocolate mousse

COCHINITA PIBIL
Cochinita pibil (Yucatan marinated pork with sour orange and achiote seed)
Cilantro and lime rice
Homemade corn tortilla
Picked red onion with habanero
Mexican salad with cilantro and cumin dressing
Apple strudel with cranberries, almonds and vanilla ice cream

LASAGNE
Lasagna (veggie or Bolognese)
Grilled peach salad with goat cheese and caramelized onions Garlic
and tomato bruschetta with basil pesto Parmesan herbs roasted vegetables
Traditional tiramisu

CARNITAS
Mexican pork carnitas
Classic tortillas soup with avocado and sour cream Homemade corn tortillas Fresh
guacamole with chicharron
Charro beans with jalapeños
Mixed salad with radish cucumber and lime
Traditional trés leche cake

VERACRUZ STYLE FISH
Fresh Veracruz fish style served with olives and tomato sauce
Garlic Parmesan roasted broccoli
Delicious baked potatoes
Salad with mango, avocado, jicama and lime dressing
Summer berry Pavlova

CHIMICHURRI GRILL
Grilled flank steak or chicken chimichurri
Garlic and mushrooms queso fundido
Creamy mashed potatoes with bacon Caramelized chambray onions and rainbow roasted veggies
Fresh Guacamole and homemade sauces
Traditional César salad
Traditional Cheesecake

LOBSTER DINNER*
An additional $10 US per person will be added to final bill
Grilled Lobster tail with garlic and parsley butter
Coconut shrimp with Tamarindo sauce
Cheesy potato gratin
Lemon Parmesan asparagus and mushrooms
Strawberry spinach salad with honey lime dressing
Roasted pears with espresso mascarpone cream

KIDS MENUS (< 9 years)


Served with same desert as adult menus All selection include dessert, soft drink, ice cream and popsicles

CHICKEN FINGERS
Chicken fingers Mashed potato

MAC ’N’ CHEESE
Homemade Mac and cheese Steamed Vegetables

GRILLED CHEESE SANDWICH
Grilled cheese sandwich Broccoli and carrot sauté

GRILLED CHICKEN
Grilled chicken breast Mexican rice with vegetables

PASTA
Simple butter or tomato sauce pasta
Mixed roasted vegetables

MINI BURGER
Mini burgers
Crispy potatoes wedges

QUESADILLAS
Chicken Quesadillas Steamed green beans

SNACKS


Served from 4:00 pm to 6:00 pm

MINI SANDWICHES
Mini sandwiches with smoked salmon and cream cheese
Sour cream and chipotle deviled eggs

GUACAMOLE
Fresh Mexican guacamole
Refried beans with homemade salsas and totopos

VEGGIE WRAPS
Chicken or veggie wraps
Hummus and crispy pita bread with mint and yogurt dip

NACHOS
Traditional nachos with melted cheese, pico de gallo and pickled jalapeños
Mushroom Mexican quesadillas

EMPANADAS
Beef or veggie empanadas with chimichurri sauce
Crudités with gourmet dip

FRUIT / CHEESE / NUTS
Tropical fruit, cheese and nuts
Prosciutto, fresh mozzarella and melon skewers

Menus and information have been provided by the property and are subject to change.

For questions about meal services prior to your arrival please contact Loco Gringo Guest Services at [email protected] 

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