September 26, 2017

Merida and Valladolid Restaurant Review – Dona Tere’s Restaurant

Before I even start this review I have to let you know. There is more than one Dona Tere’s Restaurants in the Merida area. Yes, a […]
September 25, 2017

Yucatecan Dessert Recipe – Caballero Pobre Mexican Bread Pudding

  Caballero Pobre or the ‘Poor Gentleman’ is a popular Yucatecan dessert that shows the multi-cultural influences that have shaped Yucatan. The use of french bread […]
September 20, 2017

Hidden Jungle Fun in Tulum with Margo Guenther

Margo Guenther is back for another installment of “Things to Do in Tulum.” During today’s episode, she shares all the places on the jungle side of […]
September 14, 2017

Where to Find Great Music in Tulum with Margo Guenther

Margo Guenther is back for her third installment of Things to Do in Tulum. During today’s episode, she shares all the happening spots that feature live […]
September 12, 2017

Feeling Like a Taste of Mexico? This Cremita de Coco is the Ticket

Yucatecan Dessert Recipe – Cremita de Coco – Fresh Coconut Pudding This pudding recipe has true Yucatecan flavors that personally I cannot resist. One Local Traditional […]
September 6, 2017

A Taste of Tulum with Margo Guenther

Today’s guest, Margo Guenther, is a long-time resident of Tulum. When Margo moved to Tulum there were only about 3,000 people. Today the town is estimated […]
September 5, 2017

Isla Holbox Restaurant Review – La Milpa Restaurant

  Serendipitous adventures are some of the best, and stumbling upon La Milpa Restaurant on Isla Holbox recently was one of those moments. To make a […]
August 14, 2017

The Perfect Dessert Storm – Mexican Sweet Treats Eaten Breakfast, Lunch and Dinner

Oh did we say a late night snack as well? If you come across a local, and suggest dessert, one word will likely be spoken – […]
August 2, 2017

Monica Tello is a Chocolate Maker with Health Consciousness

My guest this week is the Founder of Ah Cacao in Playa Del Carmen, Monica Tello. Monica’s passion for chocolate led her to the Riviera Maya […]
July 17, 2017

Make Today Ceviche Day! Recipe Enclosed

Oh la la, fresh and glorious ceviche! I don’t think anyone needs an excuse to eat this delicious dish. Seafood could not be fresher and a […]
April 26, 2017
Cristobal Tamariz

The Chemistry of Flavors with Chef Cristobal Tamariz

My guest on today’s podcast, Cristobal Tamariz, is the owner of Riviera Maya Food Tours. Cristobal believes the best way to preserve a country’s culture is […]
April 18, 2017

Restaurant Review – Café Sahara at Jashito Hotel Soliman Bay

Breakfast alert! If you are looking for a beach-side leisurely breakfast with all the fixings, Sahara Café could be your spot. Breakfast out is a luxury […]
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