Villa Luminosa Menu

Guests are welcome to work with Francisco upon arrival regarding the days they would like breakfast and/or dinner, and menu options. Guests can purchase their own groceries or simply pay a $10.00 usd fee to Francisco to do the shopping for them. Please provide Francisco with cash for the grocery shopping and he will bring back a receipt and change.

Rates for Meals

• $3 (30 pesos) for breakfast / person
• $7 (70 pesos) for dinner / person
• No charge for children 7 and under.
• No lunches available.
• Rates subject to change.

MENU

All fruits and vegetables will be disinfected by Alisia.

DESAYUNO - Breakfast

• Huevos a la Mexicana Scrambled Eggs. Served Mexican style with tomatoes, onions, and jalapeño peppers. May be served with either toast or corn tortillas.
• Huevos con Salsa Sunny-side Up Eggs. Served with cream and salsa roja or salsa verde. May be served with either toast or corn tortillas.
• Huevos Rancheros Sunny-side Up Eggs. Made with tortillas and salsa roja. Served with refried beans.
• Hot Cakes, Pancakes
• Plato de Frutas Fruit Plate. Seasonal fruit
• Quesadillas Tortillas with melted cheese

BOTANAS - Snacks

• All snacks served with tortilla chips.
• Guacamole Avocado Dip
• Quesadillas Tortillas with melted cheese

POLLO - Chicken

• Posole Chicken with hominy corn dish. Served with lettuce, onions, avocado, and chicharrón. Made with pork optional. May be served with corn tortillas or chips.
• Pollo en Milanesa Breaded chicken breast, may be served with garden salad or cabbage and rice or french fries.
• Pollo Pibíl Chicken Pibil. This is a popular Mayan dish that is made with a mild red spice (achiote), onions, tomatoes and baked in banana leaves. Served with rice.
• Sopa de Pollo con Verduras Chicken Soup with vegetables. Served with rice or pasta optional.
• Pollo a la Parrilla Grilled Chicken. Served with grilled vegetables.
• Fajitas de Pollo Chicken Fajitas. Served with onions, green pepper, refried beans, corn tortillas, and rice.
• Pollo Frito Fried Chicken. Served with broccoli salad.
• Enchiladas Chicken-filled corn tortillas with either salsa roja or salsa verde. Served with refried beans and rice.
• Brochetas de Pollo Shish-ka-bobs. Chicken or beef brochetas - grilled with either salsa Mexicana, salsa picante or guacamole and frijoles.
• Pollo a la Mexicana Chicken with tomatoes, onion, garlic, peppers.
• Pollo con Mole Chicken Mole. Made with chile-chocolate sauce. Served with rice and green salad.

CARNE - Beef

• Chiles Rellenos Stuffed Poblano Chiles. Filled with ground beef, potatoes, onions, deep-fried in batter, simmered in a delicious salsa roja. Also available vegetarian style. Served with rice. Not hot.
• Tacos a Picadillos Ground Beef Tacos. Soft-shell tacos made with ground beef. Served with refried beans and rice.
• Fajitas de Carne Beef Fajitas. Served with onions, green pepper, refried beans, corn tortillas, and rice.
• Hamburguesas Hamburgers
• Arracheras Marinadas Marinated Grilled Beef. Marinated grilled beef served with tortillas
• Bistek a la Mexicana Mexican Version of Swiss Steak. Beef with tomatoes, onions, garlic, peppers
• Bistek a la Cazuela Beef with tomaotoes, onion, garlic, peppers and potatoes in a sauce.

PUERCO - Pork

• Tacos al Pastor a la Parrilla Pork Tacos. Grilled and marinated tacos served with grilled vegetables.
• Chuletas Pork Chops. Made in salsa verde. Served with baked potato and grated cheese.
• Chuletas Fritas Fried pork chops.
• Poc Chuc Pork marinated and grilled served with rice, red onions and tortillas.

MARISCOS - Seafood

• Cerviche Tomatoes, onions, cilantro with fish, shrimp, conch or lobster cooked in lime juice (Here cervishe is considered a main dish; not an appetizer. Due to the extensive work involved, if you would like it as an appetizer, it is an additional $10.00 or 100 pesos.
• Pescado Frito Fried Fish Fillet
• Pesacado Tik n Shik Fish grilled with achiote seasonings, onions, vegetables, (great for grouper, bouquinetta, Mojarra.
• Filete de Pescado Fresh Fish Fillet. Made with butter and garlic. Served with rice and vegetables.
• Camerones empanizado Fried Shrimp. Breaded, fried shrimp.
• Camerones al Mojo de Ajo Garlic Shrimp. Shrimp with garlic butter sauce, rice.
• Camerones-Brocheta a la Parilla Grilled Shrimp. Grilled Shrimp served with Salsa Mexican, rice and tortillas.
• Langosta Lobster. Made with butter and garlic. Served with rice and vegetables.

SIDE DISHES

Edith can prepare the following and has suggested which ones are best with the various dishes, however, if you would like to substitute something, these are the options:

• Arroz Rice
• Arroz rojo (with vegetables) or blanco (plain)
• Salsa Picante Hot Sauce, Hot tomato sauce
• Papas al Horno Baked Potatoes, Baked Potatoes with butter
• Papas Francesa French Fries
• Frijoles Beans
• Ensalada Salad, Specify lettuce or cabbage please

POSTRES - Desserts

• Flan Custard
• Helados chocolate o coco Chocolate or Coconut Ice Cream
• Arroz con Leche Sweet rice pudding

Meal prices subject to change.