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Brisa Caribe Cook Service and Meal Menu
While enjoying your stay at Brisa Caribe why not treat yourself to a traditional meal prepared by a wonderful Mexican cook? Or if you prefer a more international menu, 'Tina' a German cook is fabulous to create any number of dishes from around the world.
Note: Advanced notice is needed to ensure availability.
- MEXICAN: 'Margarita' or her sisters Isabel and Sera have made many of our guests very happy with their traditional Mexican cooking. (see sample menu below).
Note we can not offer Mexican cook services on the weekend or Monday morning. (Contact Tina direct for arrival dinners and meals on Sunday or Monday morning. Email divingchica@yahoo.de Phone 011 52 984 115-7732 from the USA or Canada.)
The Mexican cooks will need enough money to purchase the groceries and cover the taxi fare to and from the grocery store in Playa del Carmen. They will then do the shopping and get receipts for all of their expenses. After the meal, please pay them for their work and don't forget the tip if you are pleased with the service. *Sorry but they can not do personal grocery shopping for you.
- INTERNATIONAL: 'Tina' a German of long time residency here in Mexico, offers a wide range of International dishes and flexibility to your dietary needs. She is available on a daily basis or for individual meals. Tina also does elaborate meals with numerous courses for discerning diners, a memorable evening, or that special event. Her service includes doing the shopping, preparing the food, serving and cleaning up afterward. Since Tina speaks English and has a telephone/email, please contact her directly to make arrangements: Phone 011 52 984 115-7732 from the USA or Canada, 044 52 984 115-7732 when dialing local or by email divingchica@yahoo.de
Mexican Cena / Dinner by Margarita
- Dinner: served before 7:00 p.m.
- Charge is $35 USD up to 8 people
- 9 to 12 guests $50 USD.
- 13 to 15 guests $60 USD.
- 16 to 18 guests $70 USD
- *Plus the cost of groceries and transportation to Playa del Carmen.
- Mexican Dinner # 1
- Crema de Zanahoria - Cream of Carrot
- Camarones o Pescado al mojo de ajo - Garlic shrimp or fish.
- Frijoles refritos - Re-fried beans.
- Chiles Rellenos de queso y arroz - Stuffed peppers with cheese & rice
- Pie de queso. - Cheese pie.
- Mexican Dinner # 2
- Sopa de Elote. - Corn soup.
- Enchiladas de queso, pollo y frijoles - Corn tortillas stuffed with
con salsa verde. chicken cheese and rice.
- Arroz Verde con Platanos machos - Green Rice w/Plantains.
- Pico de Gallo - Mexican Salsa
- Flan de Caramelo. - Caramel Flan.
- Mexican Dinner # 3
- Sopa de tortilla. - Tortilla Soup.
- Pollo Pibil - Yucatecan Barbeque Chicken.
- Chayotes rellenos - Baked Chayotes stuffed w/veggies & cheese
- Tortitas de papa - Potato cakes ( fried mash potato )
- Pico de Gallo - Mexican salsa.
- Pastel de Zanahoria - Carrot cake.
- Mexican Dinner # 4
- Crema de Papa / Ensalada Verde - Cream of Potato soup / Green Salad
- Fajitas (Pollo, Carne) - Chicken or Beef Fajitas
- Arroz Mexicana - Mexican Rice
- Frijoles Refritos - Refried Beans
- Guacamole - Guacamole
- Pico de Gallo - Salsa
- Pie to Elote - Corn Cake
- Mexican Dinner # 5
- Crema de Coliflor - Cream of Cauliflower soup
- Adobo (Pollo, Puerco, Carne) - Adobo (chicken, pork or beef)
- Arroz blanco - White rice
- Salsa Roja o Verde - Red or green sauce
- Cocktail de Frutas - Fruit cocktail
- Mexican Dinner # 6
- Sopa de Vegetales - Vegetable soup
- Mole de Pollo o Pavo - Chicken or Turkey Mole
- Arroz Blanco - White rice
- Pico de Gallo - Chips & Salsa
- Tamales de Pollo o Carne - Chicken or Beef Tamales
- Helado - Ice Cream
Mexican Desayuno / Breakfast by Margarita
- Breakfast: served between 8:30 - 9:00 a.m.
- Charge is $20 US up to 8 persons
- 9 to 12 guests $25 USD.
- 12 to 15 guests $35 USD.
- 16 to 18 guests $45 USD.
- *Plus the cost of groceries and transportation to Playa del Carmen.
- Mexican Breakfast # 1
- Plato de Fruta Temporada - Seasonal Fruit
- Jugo de naranja *Fresh squeezed orange juice
- Huevos a la Mexicana - Mexican eggs (scrambled with
tomatoes, onions and peppers)
- Frijoles y tortillas - Frijoles y tortillas
- Cafe, Te, leche - Coffee, tea or milk.
- Mexican Breakfast # 2
- Plato de Fruta Temporada - Seasonal Fruit
- Jugo de Naranja - Fresh orange juice
- Chilaquiles con pollo en salsa roja - Chicken Chilaquiles in red sauce.
- Pan y mermelada - Toast and marmalade or jam
- Cafe, te, leche - Coffee, tea, milk.
- Mexican Breakfast # 3
- Plato de Fruta Temporada - Seasonal Fruit
- Jugo de naranja - Fresh orange juice
- Quesadillas con jamon y queso. - Flour tortilla with jam and cheese.
- Guacamole y frijoles - Guacamole and beans.
- Cafe, te y leche. - Coffee, tea and milk.
- Mexican Breakfast # 4
- Plato de Fruta Temporada con yogurt - Seasonal Fruit with yogurt
- Jugo de Naranja - Fresh squeezed orange juice
- Huevos Racheros - Ranch Eggs
- Salsa Mexicana - Mexican salsa
- Frijoles Refritos - Refried beans
- Tostada, Mantequlla, Mermelada - Toast with butter and jam
- Cafe, Te, o Leche - Coffee, Tea or Milk
- Mexican Breakfast # 5
- Plato de Fruta Temporada con yogurt y - Seasonal Fruit with yogurt &
granola granola
- Jugo de Naranja o Manzana - Fresh squeezed orange or apple juice
- Tostada Fracesa - French toast
- Cafe, Te, o Leche - Coffee, Tea or Milk
Meals by Tina (Regular and Special Meals)
Regular Meals by Tina (These are suggestions. Tina is happy to discuss your personal preferences or modifications to this menu) Tina offers a number of pricing options.
- Daily Rate for groups of up to 10 persons to prepare 2 meals. $125. plus the cost of groceries and transportation.
- Daily Rate for groups of 11 to 18 persons to prepare 2 meals. $140. plus the cost of groceries and transportation.
- Dinner for groups of up to 10 persons. $75. plus the cost of groceries and transportation.
- Dinner for groups of 11 to 18 persons. $90. plus the cost of groceries and transportation.
- Breakfast or Lunch for groups from 2 to 18 persons. $50. plus the cost of groceries and transportation.
Regular Breakfast by Tina
- Regular Tina Breakfast # 1
- Toast with marmalade and butter
- Egg dishes as you wish ( boiled eggs, poached eggs, soft eggs, fried eggs, omelets, scrambled eggs )
- Coffee, Tea and Milk
- Fresh fruits
- Fresh orange juice
- Regular Tina Breakfast # 2
- Cereal with milk
- Yoghurt
- Granola
- Fresh fruits
- Fresh orange juice
- Toast with marmalade and butter
- Regular Tina Breakfast # 3
- Cereal with milk
- Toast with marmalade and butter
- Cheese and ham cold cuts
- Egg dishes as you wish
- Coffee ,tea and milk
- Fresh orange juice
Regular Lunch by Tina
For lunch we are offering a large variety of different light meals and snacks like Guacamole, Mexican salsa, Mixed salads, Soups, Quesadillas, Sandwiches, hamburgers, hot dogs, casseroles, and fresh fruits.
Regular Dinners by Tina
- German Regular Dinner # 1
- Vegetable Soup -This wonderful soup is rich in flavor and made with pure fresh vegetables.
- Koenigberger Meatballs ( Koenigberger Klopse ) -This delicious meatball dish comes with a white, creamy sauce, potatoes and vegetables as a side dish.
- Fresh baked apple pie
- German Regular Dinner # 2
- Tomato soup -This delicately flavored fresh soup is a nice starter for a perfect dinner.
- Chicken Marengo -This chicken stew is a wonderful light dish and will be served with rice and a fresh mixed salad
- Fruit salad
- Italian Regular Dinner # 1
- Onion Soup
- Penne Pasta with creamy seafood sauce -This seafood dish comes with fresh fish, lots of prawns and smoked salmon .
- Lime-Orange sorbet
- Italian Regular Dinner # 2
- Mixed Antipasto Platter -mixed plate served with cold meats, cheese, olives and vegetables
- Spinach meat and mushroom Lasagna -If desired we prepare this Lasagna as well vegetarian style.
- Mousse au chocolat
- Mexican Regular Dinner # 1
- Guacamole -delicious avocado creme
- Fajitas of Chicken , Beef or Fish with tortillas, rice and beans and a green salad
- Flan (creme de caramel custard)
- Mexican Regular Dinner # 2
- Meatball Soup
- Fish Mojo de Ajo -This great fish dish will be served with rice , beans and a mixed salad
- baked pineapple - this delightful dessert will be made in the oven
Special Meals by Tina (charged by the plate)
(These are suggestions. Tina is happy to discuss your personal preferences or modifications to this menu). Special Meals for groups of up to 18: $24 - $26 per plate including shopping and the cost of food. (price is dependant on food and complexity of the meal) (see menu below)
Note: Children under 6 years of age are not considered in the head count.
- Greek Special # 1
- Jumbo Shrimps baked with Feta cheese and Tomatoes (Garidas Saganaki )
- Greek Salad with Tomatoes , Cucumbers , Green Peppers , Onions , Olives and Feta cheese ( Horiatiki Salat )
- Mussaka Eggplant prepared with Beef out of the oven served with baked Potatoes and
- Tzatziki ( Papoutsakia Melitzanes )
- Tzatziki is a traditional sidedish made with yoghurt,cucumber, lemons and garlic - Walnut cake (Karidopita )
- Greek Special # 2
- Calamari fried Squid rings or stuffed Squid filled with Feta cheese , Garlic , Tomatoes and Oregano. Served with lots of Onions , Parsley and Tzatziki
- Roasted Lamb or Pork tenderloin , as you wish, oven baked to perfection with lots of fresh Vegetables like Carrots , Zucchini, Onions and Potatoes
- Vanilla or Chocolate creme pudding
- Greek Special # 3
- Cream Cheese (Tirossalata Kafteri )
- Feta cheese Prepared with Pepper and mild Pepperoni
- Giant Beans (Gigantes Plaki ) Prepared in a delicious Tomato sauce with Garlic and Onions
- Red Beet Salad
- Halibut Filets (Psari Fournou ) Prepared in a Tomato sauce with Thyme , Rosemary and Feta cheese baked in the oven and served with Greek style Potatoes
- Baked Apples (Mila Psita ) Prepared with a Brandy, Lime juice and Almond sauce
- Greek Special # 4
- Avgolomono Soup traditional lemon and egg soup - excellent
- Greek salad ( Horiatiki Salat)
- Greek Souvlaki ( marinated pork on skewers)served with Rice pilaf, oven roasted Greek style Potatoes with onions, parsley, lemon, and Tzatsiki
- Rice Pudding
- German Special # 1
- Tomato soup (Tomatensuppe ) hearty home made country style
- Beef Rouladens (Rinderrouladen ) Slices of Beef rolled up and stuffed with Onions, Bacon, pickled Gherkins in a wonderful gravy served with Potatoes accompanied with Cauliflower in a Bechamelsauce
- Apple Pie
- German Special # 2
- Crudites ( Bunter Rohkostsalat )
- Mixed Salad with Radishes, Tomatoes , Beansprouts , Cucumber and mushrooms served with a fresh sour cream vinegar dressing
- Marinated Beef ( Sauerbraten ) Roast Beef marinated for at least 2 to 3 days served with Dumplings ( Knoedel )and/or Potatoes in a rich gravy with red Cabbage (Rotkohl )on the side
- Wine Whip for Dessert ( Weinschaumsauce)
- German Special # 3
- Herb Baguette ( Krauterbaguette )
- Mixed Salad ( gemischter Blattsalat ) Served with a light Olive and Vinegar Dressing
- Fish Casserole (Gedunsteter Fisch) Fish in a delightful wine sauce served with Rice and/or Potatoes and grilled Tomatoes
- Fruit Salad
- German Special # 4
- Goulash Soup ( Gulaschsuppe ) thick Beef and Vegetable based Soup
- Mixed Salad (gemischter Blattsalat)
- Cabbage Rolls ( Kohlrouladen ) White Cabbage stuffed with a finely spiced beef filling served with Potatoes and a rich Gravy Sauce
- Cheesecake (Kaesekuchen )
- Italian Special # 1
- Green Soup. This fresh tasting soup with Green Beans , Cucumbers , and fresh Parsley can be served warm or chilled
- Antipasto Platter. Typical dish with cold Meats, stuffed Olives and fresh Tomatoes dressed with Basil and Balsamic vinegar
- Mediterranean Fish Stew. Gently stewed Fish and Shellfish give an excellent flavor for this dish served with Garlic bread, Rice and a green Salad
- Orange Lime Gelato. Tart iced sorbet
- Italian Special # 2
- Toss Lettuce Salad with Cheese and Walnuts Crispy croutons accompanied with bacon bits in a mustard, lemon, anchovy sauce
- Deep Fried Squid Rings served with Onions , Parsley and Limes
- Stuffed Chicken breast with Cheese and Ham served in a Bechamel-Lemon sauce with Pasta and green vegetables
- Mocha Totta Rich and delicious
- Italian Special # 3
- Sauteed jumbo garlic Shrimps -Wow !
- Lasagna. Wonderful layered rich Lasagna served with a fresh Tomato salad and garlic Bread
- Mousse au chocolate
- Italian Special # 4
- Garlic Soup
- Fish filet in an excellent Papaya sauce or Mango sauce served on a bed of Fettucini Noodles
- Caesar Salad (with no egg Caesar dressing )
- Pears. Wine sauteed Pears in a sweet cream sauce
- Malaysian Special # 1
- Garlic Shrimps. Jumbo Shrimps with a hot Chili Sauce
- Sate. Marinated Pork meat barbequed on skewers with a spicy Peanut sauce served with a fresh Salad and Rice
- Fresh Fruit salad
- Malaysian Special # 2
- Thai Fish Cakes ( Tod Man Pla ) These fried fish cakes come with a wonderful sweet and sour dip
- Malaysian Chicken in Curry Sauce. This Chicken dish comes in an extraordinary Coconut milk sauce served with fried rice and lots of Condiments
- Ice cream to cool off
- Malaysian Special # 3
- Skewered fish balls with spicy peanut chili or sweet/sour sauce-your choice -great!
- Madras style Curry
- Beef or Pork filet prepared in a spicy Curry Sauce served with Rice and sauteed sweet Peppers and lots of Condiments
- Yogurt with bananas
- Malaysian Special # 4
- Spring rolls with assorted dipping sauces
- Gado Gado. Delicately sliced assortment of vegetables and eggs with Peanut sauce
- Chicken Tandori. Chicken marinated in a yogurt, tandori sauce, served with safran rice, vegetables and chapatis
- Pineapple up side down cake
- Mexican Special # 1
- Nachos
- Meatball soup ( Albondigas )
- Baked Snapper Yucatan Style with Rice and a mixed Salad
- Lemon Pudding Cake
- Mexican Special # 2
- Seafood dips. We serve 3 different Seafood dips prepared with Crabmeat, Fish and Shrimps
- Tortilla soup
- Chile Rellenos served with Rice, Scallop Potatoes and a Cabbage Salad
- Flan (creme de caramel custard)
- Mexican Special # 3
- Guacamole
- Ceviche. We offer mixed Ceviche with Fish , Shrimp and Octopus
- Fajitas de Chicken, Beef or Fish served with Rice, Beans and a mixed Salad
- Pears in White wine sauce
- Mexican Special # 4
- Mexican Salsa
- Tostados with Chicken or Beef
- Vegetable soup
- Fish Mojo de Ajo served with Potatoes and fresh Vegetables ( green beans and onion casserole )
- Fresh Fruit Dessert
- Mexican Special # 5
- Shrimp Cocktail
- Chicken Mole served with Rice and a Cucumber -Lettuce Salad
- Bread Pudding (Capirotada )
- Mexican Special # 6
- Corn and Coriander soup
- Potato skin with Chili and cheese
- Chicken or Beef Enchiladas or Burritos
- Fried bananas
Pricing and menus are subject to change.
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